Webinar 7th October 2024
Sustainability in Dietetic Practice - Expert panel discussion and Q&A
This webinar focused on the what, why and how of integrating sustainability into dietetic practice, drawing on the recent addition of sustainability into the upcoming new edition of the Manual of Dietetic Practice. It was Hosted by Rosemary Martin MSc RD (NHS Employee Health & Wellness Dietitian, Research Officer of the British Dietetic Association’s Sustainable Diets Group, Founder at Rosemary Nutrition & Dietetics)
With the following panelists:
- Tanya Haffner RD MBDA: Dietitian, Chair of the British Dietetic Association’s Sustainable Diets Group, CEO Nutrilicious Communications and MyNutriWeb.com
- Ursula Arens, BSc MBDA: Freelance Nutrition Writer
- Louise Kirkham BSc Hons: Registered Dietitian
- Emily Latoy: Health Inequalities Dietitian
- Richard Twine PhD: Reader in Sociology
The recording can be viewed here:
Webinar 21st May 2024
Moving towards a responsible food and agriculture system - what does this look like and mean for food and nutrition advice?
Presented by Dr Courteney Scott, Director of Policy and Research at Food, Farming and Countryside Commission
You can watch this webinar again HERE
BDA Slides_20 May Courtney Sustainability.pdf
Embedding Sustainability into Nutrition and Dietetics - 12th September 2023
You can watch back the presentations here:
- Welcome - https://youtu.be/C9Kejz2-WUw
- Professor Springmann & Tanya Haffner – https://youtu.be/Dmwck3Sd0zc
- Ali Morpeth, Sarah Garland, Rebecca Tobi -https://youtu.be/hejTDjwRtso
- Dr Shireen Kasaam, Joanna Instone & Sam Morgenstern - https://youtu.be/xJsfUsGxPDM
- Rosie Martin & Elsee Medici, Paula Hallam, Hannah Style - https://youtu.be/2ZJsd8_PYNU
- Claire Pettinger- https://youtu.be/VPrdNSguN18
- Workshop One Stream - https://youtu.be/xXrSywMis58
- Close - https://youtu.be/RnGVMp0W-oc
AGM and Recipes that meet the EAT-Lancet: what should we be cooking?
Held Wednesday, 29 June 2022
The specialist group AGM followed by Recipes that meet the EAT-Lancet: what should we be cooking? with Dr Christian Reynolds you can watch the webinar back below plus download the slides and take a look at the recipes
Food Insecurity and Eating Sustainably - Dr Christian Reynolds
19th April 2021
https://attendee.gotowebinar.com/recording/943500138314540803
Groups AGM 8th February 2021
https://attendee.gotowebinar.com/recording/4463859291976236806
AGM report.docx
Groups Work Plan 2021-22.pdf
Annual report 2021.pdf
Putting Sustainable Diets into Practice - Webinar
Wednesday, 30 September 2020
7.30pm – 8.30pm
Our inaugral webinar celebrating "Sustainable September" and welcoming our members.