Embedding Sustainability into Nutrition and Dietetics - 12th September 2023
You can watch back the presentations here:
- Welcome - https://youtu.be/C9Kejz2-WUw
- Professor Springmann & Tanya Haffner – https://youtu.be/Dmwck3Sd0zc
- Ali Morpeth, Sarah Garland, Rebecca Tobi -https://youtu.be/hejTDjwRtso
- Dr Shireen Kasaam, Joanna Instone & Sam Morgenstern - https://youtu.be/xJsfUsGxPDM
- Rosie Martin & Elsee Medici, Paula Hallam, Hannah Style - https://youtu.be/2ZJsd8_PYNU
- Claire Pettinger- https://youtu.be/VPrdNSguN18
- Workshop One Stream - https://youtu.be/xXrSywMis58
- Close - https://youtu.be/RnGVMp0W-oc
AGM and Recipes that meet the EAT-Lancet: what should we be cooking?
Held Wednesday, 29 June 2022
The specialist group AGM followed by Recipes that meet the EAT-Lancet: what should we be cooking? with Dr Christian Reynolds you can watch the webinar back below plus download the slides and take a look at the recipes
Food Insecurity and Eating Sustainably - Dr Christian Reynolds
19th April 2021
https://attendee.gotowebinar.com/recording/943500138314540803
Groups AGM 8th February 2021
https://attendee.gotowebinar.com/recording/4463859291976236806
AGM report.docx
Groups Work Plan 2021-22.pdf
Annual report 2021.pdf
Putting Sustainable Diets into Practice - Webinar
Wednesday, 30 September 2020
7.30pm – 8.30pm
Our inaugral webinar celebrating "Sustainable September" and welcoming our members.