In our first collaboration with the British Dental Association, Action on Sugar and the BDA Public Health Specialist Group, we explore the latest research and policy to help reduce sugar in our food and drinks. We hear about the community dental service and the impact of sugar and poor nutrition on dental health, and we learn about a pioneering schools project promoting nutrition and dental health. Our expert speakers Kawther Hashem, Giten Dahbi and Khalid Ahmad take us through this important topic and share inspiration for working more collaboratively with our nutrition, dental and community enterprise colleagues.