Our Spring Branch learning event will be online on Wednesday 11 March 2026 from 5:45 - 7:00 pm. The focus will be nutrition and hydration.
The programme is as follows:
- 5:45 pm Welcome and introduction, Alison Scott
- 5:50 pm Ensuring nutritional care is embedded into the care of patients with pressure ulcers, Monica Compton and Joanne Dalrymple-Smith, Northampton Healthcare NHS Foundation Trust
- 6:05 pm Healthy hydration, Pauline Douglas, University of Ulster
- 6:20 pm Nutrition support using a new high protein ice cream, Kiri Marsh, Nottingham University Hospitals NHS Trust
- 6:30 pm Skin health, Sumeya Jakura, Freelance Dietitian
- 6:40 pm Behind the kitchen doors: Life as a food service dietitian, Claire Birch, Northamptonshire Healthcare NHS Foundation Trust
- 6:55 pm Discussion and Q&A
- 7:00 pm Close
Book your free space. The event will be recorded and posted on the previous events part of our pages. We hope to see you on Wednesday the 11th March. Please email the Committee on [email protected] if you have any further queries.