Your body needs iron for muscle development during growth and to transport oxygen in healthy blood. Iron requirements vary, so careful choices are particularly important for some people.
The One Blue Dot working group have reviewed evidence around eight of the key nutrients found in red meat and dairy foods to give dietitians a handy guide for current intakes.
Dietitian and freelance nutrition writer Ursula Arens discusses folic acid fortification in flour amid proposed amendments to The Bread and Flour Regulations.
A plant-based diet is based on foods that come from plants with few or no ingredients that come from animals. This includes vegetables, wholegrains, legumes, nuts, seeds and fruits.
Carrot cakes are a British favourite dating back to medieval times when it was known as a carrot pudding. This recipe is a lower-fat version of the popular dessert.
