An exciting new activity with Wiltshire Farm Foods to produce an engaging video demonstrating considerations around cooking up meals to the correct texture, nutrition & consistency for people who need softer foods.
This Malnutrition Awareness Week, Emily Stuart, RD, looks at how a food-first approach is the cornerstone for treatment but there are several social aspects to consider when discussing malnutrition in older people.
Working with other healthcare professionals within a community stroke rehabilitation team leads to a more efficient service and better patient outcomes, says Alice Hutchinson
