Parosmia has gained more recognition since the COVID-19 pandemic but many people, including health professionals, are still unaware not just of the condition but the impact it has on the daily lives of those that have the diagnosis.
We use the most up-to-date public health and scientific research on food, health and disease and translate this into practical guidance to enable you to make appropriate lifestyle and food choices. When you visit your GP practice tell the receptionist you would like to see your dietitian.
Following a public consultation, the UK Government has now announced that regulations will come into force (by the end of 2022) to introduce a 9pm watershed for advertisements of foods high in fat, salt and sugar (HFSS).
It is common to find it difficult to eat after critical illness and to maintain a healthy weight. This information sheet tells you more about these problems and tips to help you.
Not all bacteria are ‘bad’ and we live in a close relationship with a whole host of ‘good/friendly’ bacteria that are on us, and inside us - and in fact are essential if we are to stay in good health.
