Provider: PepsiCo International Ltd
Cost: Free
Date: 13th March 2025 at 16:00 -17:15
Location: Online
Target Audience: Registered Dietitians
Health policy discussions and policy recommendations are shifting from being focused on “sugar-sweetened” to “sweetened” and delivering sweetness regardless of source – sugars or low-calorie sweeteners. This recorded webinar provides health professionals with insights into the science of sweetness, from regulatory considerations to reduction adaptability. Our expert speakers will break down the latest research on sweetness, explore the factors driving sweetness preferences, and discuss strategies to guide patients and clients toward enjoying sweetness in moderation without sacrificing enjoyment.