This refreshing drink adds elegance and style to any occasion.
Ingredients
30ml elderflower cordial
200ml apple juice
300ml sparkling water
1 red eating apple
1 lime
Ice cubes to serve
Equipment
Measuring jug
Serving jug
Chopping board
Sharp knife
Ice-cube tray
Drinks stirrers or straws
250ml tumbler glasses
Instructions
- Pour the elderflower cordial, apple juice and sparkling water into the serving jug.
- Wash the apple and cut into quarters.
- Remove the core from the apple and chop into ½cm wide wedges.
- Wash the lime, cut in half and then into ½cm wide wedges.
- Add the chopped apple and lime to the serving jug.
- Stir and add plenty of ice.
- Pour into glasses and enjoy!
Skills used include:
Measuring, chopping, mixing/combining and serving.
Something to try next time
- Cut a passion fruit in half and scoop the flesh into the serving jug at step 5 for an exotic flavour.
Prepare now, eat later
- Prepare the drink and store in the fridge for up to 2 hours, but add the sparkling water and ice cubes just before serving. The slices of lime will prevent the apples discolouring.
