Dietary Management and the Low FODMAP Diet in IBS – Introduction course

This in-depth IBS course trains dietitians in advanced science, practical care, and misdiagnosis, covering nutrition, low FODMAP, movement, sleep, and mental health.

This course is designed for qualified dietitians who have received training on a low FODMAP course, or regularly see patients with functional gastrointestinal disorders and use the low FODMAP diet.

This course is an update for dietitians who have received training on a low FODMAP course, or regularly see patients with functional gastrointestinal disorders and use the low FODMAP diet.

Can you follow a plant-based diet or increase your intake of plant-based foods if you have irritable bowel syndrome? Community Dietitian Chloe Hall explores the issue.

April is IBS Awareness Month and a good time to reflect on the difficulties many irritable bowel syndrome (IBS) sufferers experience on their journey to symptom resolution and how we can better help them as dietitians.