Dietary Management and the Low FODMAP Diet in IBS – Advanced course course (10 September 2024 – 21 January 2025)

This in-depth IBS course trains dietitians in advanced science, practical care, and misdiagnosis, covering nutrition, low FODMAP, movement, sleep, and mental health.

This course is designed for qualified dietitians who have received training on a low FODMAP course, or regularly see patients with functional gastrointestinal disorders and use the low FODMAP diet.

This course is an update for dietitians who have received training on a low FODMAP course, or regularly see patients with functional gastrointestinal disorders and use the low FODMAP diet.

This taster course is designed to provide an introduction to IBS and its dietary management via lectures, quizzes and case studies.

Can you follow a plant-based diet or increase your intake of plant-based foods if you have irritable bowel syndrome? Community Dietitian Chloe Hall explores the issue.