This tasty sandwich can be made using any hard cheese and is quick to make.
Ingredients
100g grated reduced-fat hard
cheese (such as Cheddar, Double Gloucester OR Red Leicester)
1 apple
4 spring onions
2 x 15ml spoons reduced-fat mayonnaise
4 small baguette rolls
Equipment
Weighing scales
Chopping board
Grater
Mixing bowl
Colander
Vegetable peeler
Sharp knife
Measuring spoons
Mixing spoon
Bread knife
Knife (for spreading)
Instructions
- On a chopping board, grate the cheese and place in a mixing bowl.
- Wash, peel and core the apples. Then grate and add to the cheese.
- Wash and chop the spring onions and add to the cheese and apple.
- Add the mayonnaise to the mixing bowl and stir together all the ingredients.
- Cut each small baguette in half and spread with the mixture.
Skills used include:
Weighing, measuring, chopping, grating, mixing/combining, spreading and serving.
Top Tips
- Double the recipe to serve 8. Try cutting up a large baguette instead of buying individual rolls.
Something to try next time
- Try using different hard cheeses and a variety of apples to see how this changes the flavour of the sandwich.
