Batter is an extremely versatile recipe used for favourites such as Pancakes, Toad-in-the-Hole and Yorkshire puddings. This is the basic batter recipe, which you can then use for any of the above.
Ingredients
100g plain flour
1 egg
250ml semi-skimmed milk
Equipment
Weighing scales
Large mixing bowl
Sieve
Small bowl
Measuring jug
Whisk
Instructions
- Sieve the flour into a large bowl. Make a well or hole in the middle.
- Crack the egg into a small bowl. Mix in 100ml of the milk.
- Put the egg and the milk mixture into the hole in the flour and whisk.
- Add the rest of the milk a little at a time until you have a thin, smooth, creamy batter.
- Leave the batter to stand for 10 minutes. It is then ready to use.
Prepare now, eat later
- Uncooked batter can be kept in the fridge for up to 2 days. Store in a jug or bowl covered with cling film or in an airtight box. Whisk again before use.
