Everyone should know how to make basic scone dough, which you can customise to make sweet or savoury scones. Throw in some savoury ingredients such as grated Cheddar cheese and herbs, olives or sun-dried tomatoes. If you have a sweet tooth, add in sugar and some dried fruit. These scones can also be cooked on the hob using a griddle pan or frying pan.
200g self-raising flour
50g butter OR unsaturated fat spread
125ml semi-skimmed milk
Vegetable oil (for greasing the baking tray)
Weighing scales
Baking sheet (optional)
Sieve
Mixing bowl
Measuring jug
Knife
Rolling pin
4cm round cutter
Pastry brush
Oven gloves
Cooling rack
Griddle or frying pan (optional)
Palette knife or fish slice (optional)