Advanced Dietary Management and the Low FODMAP Diet in IBS – online course

20 March 2025

Provider: Kings College London

Cost: £500

Date: September 2025 to July 2026

Location: Online Course

Target Audience: Dietitians in clinical practice who regularly see patients with functional gastrointestinal disorders.

By the end of the course, delegates will be able to:

  • Have a critical understanding of the basis for medical and dietary management of patients with functional gastrointestinal disorders
  • Be able to adapt menus and recipes suitable for a low FODMAP diet
  • Be competent to integrate and interpret the principles of and evidence for avoidance of FODMAPs to a variety of clinical situations
  • Know how to develop a care pathway for local delivery of a diet low in FODMAPs
  • Be able to plan, deliver, monitor and evaluate the clinical effectiveness of a diet low in FODMAPs for patients with functional gastrointestinal disorders
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