Resource library

What is better than tasty pie to warm you up on a chilly day? It’s the perfect dish for using up your odds and ends of veg and a couple of store cupboard ingredients.

Roast turkey, roast potatoes, gravy, stuffing, Pigs in Blankets, sprouts, carrot and swede mash.

This creamy Chicken Korma is full of flavour; the best thing about it is that you can add whatever vegetables you choose, making it a real family favourite.

This vegetarian dish is perfect for a main meal or lunch, or served as a side dish. The mix of spices and chilli powder give this meal a slightly spicy kick.

Here are some ideas for packet and parcel cooking with fruit and vegetables – ideal if you are getting ready to feed a hungry crowd.

Nothing shouts “yum” louder than this chicken and vegetable recipe.

Potato salad is a versatile dish, which can be served either hot or cold. It originates from 17th century Germany.

This is a really tasty curry dish and the mango adds an extra special fruity flavour.

Salad can be a delicious, colourful, crunchy combination of vegetables, fruit, nuts and seeds, cheese and even meat or fish.

Salad can be delicious, adding the blueberries and blueberry dressing gives a surprising and delicious twist to this crunchy salad.

This is a classic Indian dish made with potatoes, cauliflower and a blend of spices.

This delicious dish is packed full of vegetables which are harvested from July to September.

This makes a tasty, colourful side dish that can be served with many main meals.

Colcannon is a traditional Irish recipe made using potato and cabbage – classic winter vegetables.

This tastes best when courgettes are in season in the summer.

Roasted vegetables add taste and texture to this simple vegetarian pasta dish, while balsamic vinegar gives a delicious sweetness.

Cauliflower Cheese is a classic favourite. Serve it as a tasty vegetable dish with your Sunday roast or as a quick and easy lunch or supper dish with crusty granary bread.

Chutneys originate in India and are a great way of preserving fruit and vegetables.

If you want to quickly cook and eat something healthy, then stir-frying is ideal.

Ideally you would cook these on a barbecue but we all know what the British weather is like! These kebabs will cook just as well on a grill.