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Blueberry muffins are a tasty treat. You can also adapt this recipe to make different sweet and savoury muffins.

This is a refreshing, sparkling non-alcoholic cocktail. The drink refers to the British nursery rhyme, ‘oranges and lemons, say the bells of St Clements’.

This colourful rice is quick and easy to make and is tasty and spicy. It is cooked in one pan so there is little washing up!

You can serve these with salad as a starter or light meal. These are great fun to make as you use clean hands to mould them into balls. Get stuck in!

Fruit flapjacks are an easy, fun food to bake. There are lots of different combinations to suit all tastes.

Everyone should know how to make basic scone dough, which you can customise to make sweet or savoury scones.

You can use any fruit for the layers of this healthy fruit dessert. You can also enjoy this as a breakfast treat.

This recipe is as cool as a cucumber! It would usually be served with spicy Indian food but works just as well with veggie dippers, pitta breads or salads.

Biryani is a festival dish, traditionally served at Indian weddings. This is a deliciously spicy version of a substantial meal that is served in one pot.

These simple fishcakes are made with salmon – a healthy source of protein – and also contain vegetables.

This recipe can be used as the base for a range of recipes.

This popular soup is sometimes called ‘Vichyssoise’ on menus.