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Roast turkey, roast potatoes, gravy, stuffing, Pigs in Blankets, sprouts, carrot and swede mash.

This recipe is a favourite with children and adults and is a homemade version of a popular takeaway meal.

This is a great way of using up leftover cooked chicken or turkey.

This creamy Chicken Korma is full of flavour; the best thing about it is that you can add whatever vegetables you choose, making it a real family favourite.

Paella is the king of leftovers. Originally from Spain, this dish combines small amounts of meat, fish, and vegetables.

This is a warming Mediterranean-style stew which makes a tasty family meal.

These spicy Chilli Enchiladas are delicious served with salad. Decide how hot you would like them!

Nothing shouts “yum” louder than this chicken and vegetable recipe.

The tradition of using a wrap or a flour tortilla to hold together meat, chicken and vegetables originates from northern Mexico.

This traditional, warming dish is great for families to cook and enjoy together.

Chilli con carne is great served with rice or a baked potato. You decide how mild or hot you would like it! It freezes well too.

We all love a hearty stew to warm us up in the colder months. Serve with bread or roasted root vegetables.

These delicious Barbecue Pork Ribs could be served with a rice salad or jacket potato.

These chicken dippers are coated with polenta (a type of cornmeal) rather than breadcrumbs. This means they don’t use any ingredients containing gluten.

Lemon Roast Chicken with all the trimmings tastes great.

This delicious pasta dish uses broad (fava) beans, which are in season right through the summer months.

This is a great way to use up leftover chicken. Butternut squash is a type of pumpkin which is smaller and sweeter than the large orange Jack O’Lantern types.

This Brazilian dish is an alternative to Chilli-Con-Carne and is full of delicious flavours from the spices. It is perfect served with rice or a jacket potato.

Try this warming lamb and root vegetable stew when autumn is on the way and there is a chill in the air or with tender lamb in the springtime.

This quick and easy one-pot dish is perfect for a midweek meal and is delicious with a jacket potato, pasta or rice and a green salad.