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This recipe can be used as the base for a range of recipes.

This quick and easy flatbread dough is ideal to make pizzas in an electric multi cooker or non-stick frying pan – no grill or oven required!

This version is made with chickpeas instead of pine nuts so is a great alternative for people with nut allergies.

This recipe is based on the Italian arancini – a popular snack believed to originate from Sicily.

Bolognese sauce is one of those recipes that everyone should learn to cook.

This quick and easy flatbread dough makes these pizzas perfect for a snappy supper.

Use any type of pasta shapes for this variation on macaroni cheese.

Roasted vegetables add taste and texture to this simple vegetarian pasta dish, while balsamic vinegar gives a delicious sweetness.

Learn how to make your own pizza dough with this fun pizza recipe.

This is a really simple version of an Italian pizza. Try this vegetable pizza or add your own toppings.

An Italian classic, these small, soft and plump gnocchi dumplings actually originate from the Middle East.

Bolognese sauce is one of those recipes that everyone should learn to cook. It can be adapted to make lasagne, chilli-con-carne or even a cottage pie.

Lasagne is a popular family favourite. This recipe uses spinach and layers of a mushroom and tomato sauce to create a tasty vegetarian version.

Bruschetta is an Italian version of an open sandwich. Bruschetta are usually topped with fresh tomatoes and basil but a variety of other toppings can also be used.

This simple Tasty Tomato Pasta dish makes a cheap and easy meal. The basil and tomato go together well and give the dish an Italian flavour.

This delicious pudding comes from Italy and means ‘pick me up’, due to the caffeine in the coffee.