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This creamy Chicken Korma is full of flavour; the best thing about it is that you can add whatever vegetables you choose, making it a real family favourite.

This vegetarian dish is perfect for a main meal or lunch, or served as a side dish. The mix of spices and chilli powder give this meal a slightly spicy kick.

Serve this Naan Bread as a side dish with curry. Tear off bits of bread to scoop up the sauce. Take a look at the curry recipes on our website.

Goa is a coastal state in the west of India so the food from that region features a lot of fish and seafood.

This recipe has a flavour of the Caribbean about it. Serve with rice for a filling meal.

This is a really tasty curry dish and the mango adds an extra special fruity flavour.

Whether you are vegetarian or just looking for a hearty meat-free meal, this curry is sure to become a family favourite.

Curry Paste adds depth of flavour to Asian-inspired dishes.

Chutneys originate in India and are a great way of preserving fruit and vegetables.

This curry is full of aromatic flavours and spices and zingy lime juice.

Biryani is a festival dish, traditionally served at Indian weddings. This is a deliciously spicy version of a substantial meal that is served in one pot.

Rogan Josh is usually made with lamb but is just as good when made with chicken.

Serve this as a main course with naan bread or chapatti or as a side dish with your main meal. This easy-to-make dish can be made as hot and spicy as you like.

This recipe works well with chicken or fish and the coconut milk gives it a yummy, creamy flavour.

This tasty curry paste adds depth of flavour to Asian-inspired dishes.

Samosas are an appetizer and are roughly equivalent to England’s Cornish pasty. Samosas date back to the 10th century, that’s over 1,000 years ago!

Dhal is made from pulses, such as lentils or chickpeas with spices to add flavour. 

This is a tasty home-made version of one of the nation’s favourite Indian take-away dishes.

This vegetable curry is delicious served with basmati rice. Any kind of squash can be used in this recipe – butternut squash works well.

This recipe is often thought to be an Indian dish, but in fact it was introduced to India by Scottish soldiers.