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These tasty muffins are dark and rich. Make them for a treat on a cold day!

This cookie recipe is easy to make and they taste delicious.

Rock cakes originated in Britain and were traditionally eaten at teatime. During the Second World War, the Ministry of Food promoted these treats because they were made using less sugar and fewer eggs than ordinary cakes, which made them ideal bakes during rationing.

These cupcakes are very quick to make as the blender really cuts down the effort involved.

This fruity Cranberry Cookies recipe is easy to make and they taste delicious. You could make a batch and freeze the dough to cook later.

Blueberry muffins are a tasty treat. You can also adapt this recipe to make different sweet and savoury muffins.

These triangles are a neat alternative to apple pie and can be eaten with your fingers.

Everyone should know how to make basic scone dough, which you can customise to make sweet or savoury scones.

Fruit flapjacks are an easy, fun food to bake. There are lots of different combinations to suit all tastes.

This is a really easy cake which can be served warm or cold. This recipe works beautifully and the cake melts in your mouth.

This pie is known as spanakopita in Greece. It is made with filo pastry, which is wafer thin, as it is stretched out over huge tables while it is being prepared.

This recipe uses a different way to make bread which is lots of fun

Quiche is a savoury flan which can be eaten hot or cold. Mini quiches are great picnic food or perfect for a packed lunch.

Bread and Butter Pudding is a traditional family favourite which is economical to make because it uses up old bread and can be cooked in a microwave.

Carrot cakes are a British favourite dating back to medieval times when it was known as a carrot pudding. This recipe is a lower-fat version of the popular dessert. 

This is a great basic bread recipe. Try the suggested alternatives and add different toppings such as poppy seeds.

Iced fruit cakes are great for celebrations such as Christmas, weddings and baptisms.

A soufflé is a baked egg dish that originated in France. Our version has a strawberry twist, is deliciously light and rises beautifully.