This resource for Food Allergy Specialist Group members explains the signs and symptoms of legume allergy, information on legumes and tips to manage the allergy.
The BDA's 2024 Research Symposium saw 106 abstracts presented across 16 streams. Not only was this a record breaking number of pieces of research being shared but the BDA also saw the biggest attendance for the event too.
Sunshine, not food, is your best source of vitamin D. Even a well-balanced diet is unlikely to contain enough vitamin D to meet your needs. Read on to find out how you can get enough vitamin D safely.
Specifically designed for dietitians in both the community and acute settings who have liver patients on their caseload but are not specialists in the area. Also beneficial for dietitians specialising in the area of hepatology for less than 5 years.
This in-depth IBS course trains dietitians in advanced science, practical care, and misdiagnosis, covering nutrition, low FODMAP, movement, sleep, and mental health.
Allergy to cow’s milk occurs when the body’s immune system reacts to proteins found in milk. This resource for Food Allergy Specialist Group members explores the diagnosis and management of cow's milk allergy and shares alternative nutrient sources.
