Resource library

This short course is the first of its kind to address the nutrition, science and application of sustainable eating.

The BDA is calling on all members to see how they can provide practice-based learning (PBL) opportunities for learner dietitians.

Joanna Teece gives an update on practice-based learning in Scotland and encourages everyone to consider how they can help develop the workforce.

The first clinical trial to test the link between food additive emulsifiers and Crohn’s disease has revealed that a low emulsifier diet could be an effective new treatment.

Over three years and 16 sites, Work Ready dietitian Alison Clark delivered interactive food demonstrations, evidence-based nutrition advice, and healthy snack alternatives to 1,500 factory workers, many of whom had never engaged with workplace nutrition before.

Michelle received the Edith Elliot Honour in recognition of her significant and sustained personal commitment and contribution to the profession locally and in Scotland. 

Tanya Rumney received an Ibex in 2025 in recognition of her work to tirelessly grow the profession and provide new opportunities for dietitians.

The Clinical Lead (pancreas) for the BDA’s Gastroenterology Specialist Group, Mary Phillips, has written to the Prime Minister requesting an urgent meeting with the Secretary of State for Health to discuss options for alleviating the PERT shortage.

Member Kirsten Jackson explores the importance of sharing a meal together, not only as something that is deeply rooted in many cultures and religions but something that connects us and can be beneficial to physical and mental health.

We’ve partnered with BDA Corporate Member Wiltshire Farm Foods to explore the challenges people may face when trying to eat and drink well as they get older.

Danielle O’Regan looks at the role of the dietitian within family therapy for anorexia nervosa.

Australian eating disorders dietitian and researcher Dr Caitlin McMaster reflects on the importance of dietitians in filling research gaps in the area.

An in-depth online course offering evidence-based fertility nutrition knowledge to enhance your clinical practice with the latest essential information.

Celebrate the achievements of AHPs in public health and discover the vision for the next five years.

The Northern Ireland Department of Health has finally accepted the Pay Review Bodies recommendations on pay for HSC staff on Agenda for Change terms and conditions for 2024/25.

The BDA is developing new guidance for the dietetic support workforce which will cover appropriate roles and responsibilities at each level of practice.

Fergus Turtle, Policy and Campaigns Officer for Wales takes a look at what the budget means for the dietetic workforce