Resource library

Lemon Roast Chicken with all the trimmings tastes great.

These spicy Chilli Enchiladas are delicious served with salad. Decide how hot you would like them!

This delicious mincemeat can be used in the Celebration Fruit Cake recipe and our Mincemeat Muffins.

This is a warming Mediterranean-style stew which makes a tasty family meal.

This is one of those speedy suppers that doesn’t require very much effort.

Rosan Meyer and Luise Marino introduce the topic of avoidant restrictive food intake disorder (ARFID).

This delicious pasta dish uses broad (fava) beans, which are in season right through the summer months.

The BDA Older People Specialist Group have put together a handy document to help you choose the right foods and drinks to help you age well.

These tasty kebabs are easy to make, great to barbecue and go well with the Greek Salad, Pitta Bread and Tzatziki recipe available on our website.

Annabel van Griethuysen looks into vitamin D and considers its importance in the fight against COVID-19.

A great dish for the whole family to share at lunch or dinner.

In an article about the soaring numbers of children being treated for an eating disorder, The Times highlighted the waiting times some children are having to wait to receive treatment. In response to the article, members of the BDA's Mental Health Specialist Group wrote to the Editor of The Times to highlight the troubles faced across all eating disorder services. 

Rock cakes originated in Britain and were traditionally eaten at teatime. During the Second World War, the Ministry of Food promoted these treats because they were made using less sugar and fewer eggs than ordinary cakes, which made them ideal bakes during rationing.

As we approach Nutrition and Hydration Week 14-21 June, Dove Yu from the BDA’s Older People Specialist Group looks at the particular challenges facing patients with dementia.