Resource library

As we approach the new year, many clients may be looking to make a plant-based diet one of their resolutions. Tiluka Bhanderi looks at how you can help them maintain a healthy approach.

What is better than tasty pie to warm you up on a chilly day? It’s the perfect dish for using up your odds and ends of veg and a couple of store cupboard ingredients.

A gyro is usually a Greek dish of roasted meat served in a pitta, with tomato and tzatziki but this Let’s Get Cooking recipe is for a veggie version.

This delicious dish is perfect for brunch, lunch or later in the day.

This vibrant red smoothie counts as one of your 5-a-day.

Flatbreads are the simplest and oldest form of bread making.

For a retro Christmas dinner starter, try this recipe for a Florida Cocktail.

It is widely thought that falafel were first made by native Egyptian Christians as a replacement for meat during Lent.

These tasty muffins are dark and rich. Make them for a treat on a cold day!

This vegetarian dish is perfect for a main meal or lunch, or served as a side dish. The mix of spices and chilli powder give this meal a slightly spicy kick.

Chocolate Brownies are the ultimate indulgent treat and are easy and fun to make. 

This is a colourful pudding based on an ice-cream sundae. It is really easy to make and looks great. It is full of fruit and can be made with your favourite canned, frozen or fresh fruit with equally delicious results.

Here are some ideas for packet and parcel cooking with fruit and vegetables – ideal if you are getting ready to feed a hungry crowd.

Serve this Naan Bread as a side dish with curry. Tear off bits of bread to scoop up the sauce. Take a look at the curry recipes on our website.

A Bellini combines peach puree with sparkling white wine to create a refreshing cocktail. In this non-alcoholic version the sparkling wine is replaced with sparkling grape juice.

This cookie recipe is easy to make and they taste delicious.

Basmati rice is flavoured with spices to make pilau rice.

A traditional Greek salad is alive with flavour.

This recipe is a slight twist on the traditional ‘poached egg on toast’ as it is served in a cup or mug.

Originally eaten as a dessert, this recipe makes a delicious start to the day either eaten alone or as the perfect partner for porridge, pancakes or yoghurt.