An evidence based update on dietary protein, covering quantity, quality, timing, and practical considerations across diverse populations and life stages.
The leading conference for medical, scientific, healthcare and student attendees with an interest in lipids, atherosclerosis, cholesterol conditions, cardiovascular disease and nutrition, involved in primary and secondary care or industry.
This course will provide an integrated approach to the clinical and dietary management of patients with functional gastrointestinal disorders with particular reference to the role of FODMAPs.
BSNA is hosting a three-part webinar series exploring the fundamentals and clinical application of parenteral nutrition (PN) with the aim to provide a greater understanding of PN.
We bring together leaders from the food and health sectors to bridge the gap between nutrition and healthcare. Our platform enables collaboration, knowledge sharing, and the development of best practices that advance the future of food and health. Together, we can create lasting, systemic impact.
This training aims to enhance current practice by, exploring ways of building and strengthening motivation to change and maintaining that throughout the change process.
