The Clinical Lead (pancreas) for the BDA’s Gastroenterology Specialist Group, Mary Phillips, has written to the Prime Minister requesting an urgent meeting with the Secretary of State for Health to discuss options for alleviating the PERT shortage.
Member Kirsten Jackson explores the importance of sharing a meal together, not only as something that is deeply rooted in many cultures and religions but something that connects us and can be beneficial to physical and mental health.
We’ve partnered with BDA Corporate Member Wiltshire Farm Foods to explore the challenges people may face when trying to eat and drink well as they get older.
Australian eating disorders dietitian and researcher Dr Caitlin McMaster reflects on the importance of dietitians in filling research gaps in the area.
An in-depth online course offering evidence-based fertility nutrition knowledge to enhance your clinical practice with the latest essential information.
The Northern Ireland Department of Health has finally accepted the Pay Review Bodies recommendations on pay for HSC staff on Agenda for Change terms and conditions for 2024/25.
The BDA is developing new guidance for the dietetic support workforce which will cover appropriate roles and responsibilities at each level of practice.
It’s easy to live for today and have a short-term mindset when it comes to health. But, as research reveals weight as the top health priority for Brits in 2025, dietitians say it’s time long-term health and wellbeing were prioritised instead
This resource for Food Allergy Specialist Group members explains the signs and symptoms of legume allergy, information on legumes and tips to manage the allergy.
The BDA's 2024 Research Symposium saw 106 abstracts presented across 16 streams. Not only was this a record breaking number of pieces of research being shared but the BDA also saw the biggest attendance for the event too.
