The Leeds course in Clinical Nutrition is specifically designed to provide a thorough grounding in all aspects of clinical nutrition with a focus on establishing principles of nutritional importance in extreme clinical situations.
Good managers emphasise wellbeing at work and in life, but managers in the Gallup poll reported higher levels of stress and more negative daily experiences than individual contributors. There is growing evidence to suggest that good nutrition is just as important for mental health as it is for physical health and that a number of conditions may be influenced by dietary factors.
As part of our continued commitment to provide excellent membership value, we are delighted to be launching our new Avoidance Restrictive Food Intake Disorder (ARFID) Specialist Sub-Group.
Food and nutrition experts at the BDA investigate the accuracy and support offered by Artificial Intelligence on key nutrition topics, and whether it’s possible to skip a trip to a healthcare professional altogether.
The BDA Awards and Honours for 2023/24 were presented to the most deserving members of the dietetic workforce at Birmingham’s prestigious Council House this week. The event brought together the great and the good and was the perfect setting for an afternoon of celebrating and networking.
Pride month takes place every year during June. The month is dedicated to celebrating LGBTQ+ communities around the world. BDA Chair Caroline Bovey explores why we celebrate Pride as an organisation.
Embark on a journey with us as we spend a day delving into the captivating world of the gut microbiome and its significance as a vital pillar in health and wellbeing.
