A Guide to a Low Potassium Diet Incorporating African and Caribbean Foods (pack of 10)

A Guide to a Low Potassium Diet Incorporating African and Caribbean Foods

Looking for trusted, evidence-based resources to support patients managing their potassium intake?

The BDA Kidney Dietitian Specialist Group's Guide to a Low Potassium Diet Incorporating African and Caribbean Foods provides practical guidance, tailored food lists, and meal ideas to help patients follow a low potassium diet with confidence.