Aim
To provide the registered Dietitian with knowledge and skills to enable an evidence-based approach when advising and treating patients with chronic kidney disease stages 3-5
Learning Outcomes
- Critically discuss the evidence base that underpins the medical and dietetic management of a patient with Chronic Kidney Disease stage 3-5
- Critically apply national guidelines relating to the identification and management of individuals with CKD to dietetic care
- Demonstrate a critical understanding of the medical diagnosis and management of individuals with CKD stages 3-5
- Critically discuss the underlying causes and contributing factors to the development of specific nutrition-related problems requiring intervention in CKD stages 3-5
- Demonstrate a critical understanding of the underlying causes and contributing factors to the development of undernutrition in CKD
- Critically discuss the practical dietetic management of patients with Chronic Kidney Disease stage 3-5
- Critically apply learning on the medical and dietetic management of patients with Chronic Kidney Disease stage 3-5 through case studies
- Demonstrate a critical and practical application of the nutrition and dietetic care process, including dietetic assessment, initiating dietetic intervention, and monitoring as part of the patient care pathway, by application of learning through case studies
Upcoming dates
