To empower experienced and specialist ED dietitians in effectively handling complex caseload by offering practical guidance. This new course is aimed at Advanced Dietitians (Dietitians with a minimum of 4 years of Eating Disorder experience) We would recommend the completion of the 2-day Eating Disorders course prior to attendance on this course.
After participation in the study event delegates will be able to:
About this course
The course supports clinical decision-making at an advanced practice level. It uses level 7 teaching to develop skills in critical thinking, using evidence beyond guidelines, and working with complexity. Taught by experienced dietitians, the participants are taken through advanced-level areas of practice. The content reflects what skilled and experienced dietitians will see in practice, and draws on available evidence, theory, and resources. The course covers key aspects of Autism, PDA, PAWS, Food refusal, T1DE feeding under restraint, trauma, and the role of the court of protection. Students will be orientated to these advanced practice areas and critical discussion of cases to support critical thinking and decision-making in areas lacking a robust evidence base.