BDA CPD Approved Hub

Specifically designed for dietitians in both the community and acute settings who have liver patients on their caseload but are not specialists in the area. Also beneficial for dietitians specialising in the area of hepatology for less than 5 years.

This in-depth IBS course trains dietitians in advanced science, practical care, and misdiagnosis, covering nutrition, low FODMAP, movement, sleep, and mental health.

The Conference is the Networking and Learning Event for professionals committed to improving nutritional policy, care and treatment in community and hospital settings.

Dietitians are ideally positioned to translate scientific publications and inspire consumer trust through credible science communication. This webinar aims to arm healthcare professionals with the right tools to be able to critically review scientific publications and to accurately present the relevance of research to the public in the proper context.

This eLearning on enteral tube feeding is designed to cater to the needs of patients and their carers across all age groups, ensuring comprehensive, inclusive care developed in collaboration with healthcare professionals from diverse backgrounds.  

Pancreatic Cancer UK’s short online course is designed for all healthcare professionals treating and supporting people with pancreatic cancer. Take the course to find out more about PERT and pancreatic cancer, and get lots of tips on effective use and troubleshooting.

The Leeds course in Clinical Nutrition is specifically designed to provide a thorough grounding in all aspects of clinical nutrition with a focus on establishing principles of nutritional importance in extreme clinical situations.

Embark on a journey with us as we spend a day delving into the captivating world of the gut microbiome and its significance as a vital pillar in health and wellbeing.

The course provides a comprehensive education on the journey of ARFID, from diagnosis, to assessment and management, incorporating current research and information on practical management.

This three day course aims to enhance knowledge and understanding of the medical and nutritional management of complex cases treated with Ketogenic Dietary Therapy (KD)

This module explores nutrition issues and advice specific to acute oncology, and in the management and treatment of cancer.

Innovations in Women’s Health. Full day e-symposium in collaboration with King’s College London

This course is an online group coaching program that certifies dietitians in fertility nutrition, so you can finally have a scaling practice that helps your clients experience the joy of having a baby.

This course is designed for qualified dietitians who have received training on a low FODMAP course, or regularly see patients with functional gastrointestinal disorders and use the low FODMAP diet.

This highly practical and interactive one-day course, now also available virtually is designed to update and enhance the knowledge and skills of dietitians and dietetic support workers in recipe analysis, including how to identify and minimise errors.

This course is an update for dietitians who have received training on a low FODMAP course, or regularly see patients with functional gastrointestinal disorders and use the low FODMAP diet.

This taster course is designed to provide an introduction to IBS and its dietary management via lectures, quizzes and case studies.

This comprehensive online course has been set up to train registered dietitians on how to successfully deliver and implement the low FODMAP diet for optimal efficacy.