BDA Blogs and member articles

In this article, we hear what a day might look like as a First Contact Dietitian.

Róisín Pichon, ANutr, explores some of the key questions surrounding probiotics and prebiotics, highlighting the key differences between them and any considerations that should be made when looking to incorporate them into a healthy and balanced diet.  

Caroline Frascina and Claire Gardiner explain what they have learned from BAME AHPs about improving ethnic diversity in the allied health professions.

Alice Pugliese introduces an updated competency framework from the BDA HIV Care Specialist Group during its 30th anniversary year.

Linia Patel looks at the role of nutrition in the prevention of sarcopenia.

An NHS initiative to support workforce shortfalls and help meet rising demands on healthcare is leading to opportunities for dietitians across all four nations