BDA Blogs and member articles

Member Kirsten Jackson explores the importance of sharing a meal together, not only as something that is deeply rooted in many cultures and religions but something that connects us and can be beneficial to physical and mental health.

Australian eating disorders dietitian and researcher Dr Caitlin McMaster reflects on the importance of dietitians in filling research gaps in the area.

Anna Pettit looks at the causes, symptoms and management of this painful form of chronic inflammatory arthritis.

Lucy Kerrison looks at the science behind the link between fermented foods and gut health.

Sam McConkey shares his experience since joining the BDA’s Northern Ireland Board.

Naomi Asembi reports on a survey of Oxfordshire care homes to evaluate how they manage malnutrition.

Grace Falade looks at the nutritional issues around patients with dementia.

It has been an incredible privilege to serve in this role and to work alongside such passionate, dedicated, and inspiring professionals. I’m immensely proud of what we’ve achieved as a community, and I’d like to share some key highlights.

BDA Public Affairs Officer Alex Ehrlich shares what he learned at the Labour Party Conference and how dietetics can have an impact on the UK's health strategy.

Members of the BDA Sustainable Diets Specialist Group have shared their favourite books to get you clued up this Sustainable September.