BDA Blogs and member articles

Anna Pettit looks at the causes, symptoms and management of this painful form of chronic inflammatory arthritis.

Lucy Kerrison looks at the science behind the link between fermented foods and gut health.

Sam McConkey shares his experience since joining the BDA’s Northern Ireland Board.

Naomi Asembi reports on a survey of Oxfordshire care homes to evaluate how they manage malnutrition.

Grace Falade looks at the nutritional issues around patients with dementia.

It has been an incredible privilege to serve in this role and to work alongside such passionate, dedicated, and inspiring professionals. I’m immensely proud of what we’ve achieved as a community, and I’d like to share some key highlights.

BDA Public Affairs Officer Alex Ehrlich shares what he learned at the Labour Party Conference and how dietetics can have an impact on the UK's health strategy.

Members of the BDA Sustainable Diets Specialist Group have shared their favourite books to get you clued up this Sustainable September.

Sophia Cornelius considers why food allergens can make it challenging to meet nutritional requirements.

A big congratulations to April Aslett, who has been elected as the BDA Student Rep 2024/25. April is studying Dietetics at the University of Plymouth and is about to start her final year in September. We asked April why she applied for the role and how she hopes to champion the voice of dietetic students over the next year.