30 minutes or less

A gyro is usually a Greek dish of roasted meat served in a pitta, with tomato and tzatziki but this Let’s Get Cooking recipe is for a veggie version.

This delicious dish is perfect for brunch, lunch or later in the day.

This vibrant red smoothie counts as one of your 5-a-day.

A herb crust adds extra flavour to a piece of salmon. This herb topping also works well with other fish or meat like chicken, pork or lamb.

For a retro Christmas dinner starter, try this recipe for a Florida Cocktail.

All the main ingredients in this recipe are useful to have in your kitchen as they can be used for plenty of other snacks and dishes.

These tasty muffins are dark and rich. Make them for a treat on a cold day!

Here are some ideas for packet and parcel cooking with fruit and vegetables – ideal if you are getting ready to feed a hungry crowd.

This is a great way of using up leftover cooked chicken or turkey.

A Bellini combines peach puree with sparkling white wine to create a refreshing cocktail. In this non-alcoholic version the sparkling wine is replaced with sparkling grape juice.

This cookie recipe is easy to make and they taste delicious.

Nothing shouts “yum” louder than this chicken and vegetable recipe.

Basmati rice is flavoured with spices to make pilau rice.

A traditional Greek salad is alive with flavour.

This recipe is a slight twist on the traditional ‘poached egg on toast’ as it is served in a cup or mug.

These muffins are full of traditional Christmas flavours, but they taste delicious any time of year!

Originally eaten as a dessert, this recipe makes a delicious start to the day either eaten alone or as the perfect partner for porridge, pancakes or yoghurt.

This is such an easy recipe that can be adapted to suit your taste.

Get your 5-a-day in a fun way!

Potato salad is a versatile dish, which can be served either hot or cold. It originates from 17th century Germany.