Articles

Cow’s milk protein allergy (CMPA) is one of the most common food allergies in babies, yet it is still widely misunderstood. In this guide, Specialist Dietitian for Children & Parents Nishti Udeh will help you identify some common myths.

AI tools can be helpful for quick information, but how accurate are they when it comes to nutrition and health?

If your child often complains of tummy pain, random rashes, hives, itchiness, or a blocked/runny nose - and no one can figure out why - it can feel overwhelming. One possible (and often overlooked) cause is histamine intolerance.

Learn how intuitive eating helps you build a peaceful, healthy relationship with food and your body. Backed by dietetic insight and evidence.

Specialist eating disorder dietitian Sophie Corbett shares signs of eating disorders and what you should do if you think you may have one.

In this guide, Specialist Dietitian for Children & Parents Nishti Udeh breaks MCAS down in simple terms and offers practical steps to help you manage symptoms and improve your child's quality of life.

We’ve partnered with BDA Corporate Member Wiltshire Farm Foods to explore the challenges people may face when trying to eat and drink well as they get older.

Read three top tips on how to reduce food waste from Apetito's Development Dietitian, Sophia Cornelius.

With the rise in popularity of plant-based diets, demand for alternatives to dairy has also increased, find out the facts when it comes to plant-based drinks.

The BDA Sports Nutrition Specialist Group answers some common questions about how nutrition affects sports performance, and how Olympians use food for fuel to gain an advantage.

This resource explains how we can maintain and improve muscle mass as we age.

The BDA Older People Specialist Group have put together a handy document to help you choose the right foods and drinks to help you age well.

Dietitian Chloe Hall looks at what Postural Tachycardia Syndrome (PoTS) is, what causes it and how dietitians can help to treat it.

Over the last decade, there has been a rise in the popularity and use of the gluten-free diet (GFD) which is disproportionate to the prevalence of medical conditions recognised to benefit from it. This article looks at the gluten-related conditions for which a GFD can offer a solution.

The BDA and corporate partners are backing an industry campaign aimed at getting UK consumers to boost their fibre intakes.

Dr Duane Mellor looks at some common myths about alcohol, and whether some of the well-known hangover 'cures' have any evidence behind them.

With the cost of living crisis meaning that people are looking for ways to save money when shopping, the team at Dietitian Fit & Co looks at ways to eat well on a budget.

Registered Dietitian Mercy Bello has picked out some of her favourite recipes that represent the Afro-Caribbean nations in the Commonwealth, which were shared as part of the Cook the Commonwealth project this summer.

Holly Roper, Quorn’s Registered Associate Nutritionist, presents some of the frequently asked questions the Quorn Nutrition Team get asked by healthcare professionals, and about the production of their products.