Articles

Adequate attention to diet is an important part of conception for both partners, says Lisa Simon.

Student Rían Joyce helped set up a local initiative to help vulnerable people in her community

Phill Johnston reports on his experiences of living with a nasogastric tube as part of his efforts to better understand the patient experience during Nutrition and Hydration Week

Lockdown has had a huge impact on our relationship with food, allowing us to offer new guidance on not just what to eat but how, say Rimi Obra-Ratwatte and Camille Birault

Therapeutic dogs – Brecon the Welsh springer spaniel is helping patients at an eating disorders service.

It’s plausible that "nolo" beers could offer health and nutritional benefits, but without the negative effects linked to the alcohol and calorie content.

The 5-A-Day message is one of the most well-known international health messages. Belinda Mortell explains the background and discusses how to achieve the recommendation on a budget.

Rosan Meyer and Luise Marino introduce the topic of avoidant restrictive food intake disorder (ARFID).

BDA members' successes and achievements were celebrated at the 2020/21 BDA Virtual Awards.

Swimming is one of the most fun and lowimpact forms of exercise. Penny Hunking examines the many health benefits of this all-round body workout.

Empty supermarket shelves are likely to have the biggest impact on the poorest and most vulnerable members of our society.

As we emerge out into the ‘new normal’, it’s a good time to take stock of eating and drinking behaviours and make changes for the better.

The service has been developed to help people in Leeds who are experiencing new, long-lasting problems 12 weeks or more after a confirmed or suspected COVID-19 infection which are significantly impacting how they are able to function in day-to-day life.

Discussing the use of Sterifeed reusable reservoirs as a sustainable alternative to combat one use plastics in home enteral feeding.