Renal Nutrition Specialist Group Annual General meeting and Study day - Understanding the Patient Experience and Improving Patient Care

Hosted by Renal Nutrition Specialist Group 

The theme for this years study day will focus on 'Understanding the patient experience and the role of the dietitian in improving care'

The committee are inviting posters to be displayed during the study day, if you wish to display a poster please add the informaiton at the time of booking, if you wish to display more than 1 poster please contact us on [email protected] following your booking.

The RNG Annual General Meeting (RNG members only) will commence at 09.15 for members only and the study day will proceed at 10.00am.

 

Speakers

Improving provision of multidisciplinary Young Adult Services for best patient care and educational resources, with Dr Constantina Chrysochou, MBChB FRCP PhD, Consultant Nephrologist, Salford Royal Hospital and Honorary Senior Lecturer in Cardiovascular Sciences, School of Medical Sciences, University of Manchester.

Understanding the CKD journey and patient experience from a young person’s perspective, with Lai Man, Kidney Patient.

Who is at risk of poorer psychological outcomes in renal? Can we intervene earlier?, with Emma Coyne, Renal Psychologist.

Screening patients for psychosocial distress and the MDT role in supporting patients, with Amanda Bevin, Renal Counsellor, East Kent Hospital University NHD Foundation Trust.

Patient experience of the prescribing dietitian, with Nicki Ruddock, Advanced Kidney Dietitian and Supplementary prescriber.

(Sponsor Speaker session) From Plate to Patient, Salt and Sugar: A Patient’s 20-Year Experience with Renal Nutrition, with Kudz Munongi, Leader with Lived Experience, Kidney Research UK Ambassador, Patient Representative and Organ Donation Champion, Senior Lecturer in Finance & Accounting at the University of Sunderland and Patient of Renal Medicine team at Sunderland Royal Hospital.

Are our patients' being over restricted for dietary potassium?, with Deepa Kariyawasam, Specialist Renal Dietitian/Multi-professional Clinical Lead of the London Kidney Network.

Cost

  • Renal Nutrition Specialist Group Members £45.00
  • BDA Student Members £45.00
  • BDA Members £70.00
  • Non Members £90.00
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Sponsored by

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