Only a few places remaining
Hosted by Parenteral & Enteral Nutrition Specialist Group
This edition of the clinical update course will be held as blended learning. You are required to attend ALL four teaching days. The virtual days will run 9am-5pm and the clinical skills day will be 10am-4:30pm
- Online Learning - 13, 14 and 15 January 2025
- Face to Face in Birmingham - Monday 20 January 2025
Delegates are required to complete pre coursework prior to attending (available from: 4 November, submission deadline 13 December) Following attendance of the course, delegates are required to complete a post course assignment (Deadline 14 April). On successful completion delegates will be awarded with 20 masters credits from Queen Margaret University, Edinburgh.
The course is equivalent to 20 masters level credits and as such there is an expectation that you will participate in a notional 200 learning hours. This time is divided between pre-course work (a notional 35 hours of learning), on course learning (a notional 28 hours of learning), post course work and self-directed learning (together equate to a notional 137 hours of learning). You are expected to complete all aspects of the course including the pre and post course work, the asynchronous lectures and attend all timetabled sessions.
Pre coursework available from 4 November and due for submission 13 December, deadline for post course assignment 14 April.
Payment for the course is required by 6 January 2025. Following your booking you will be emailed an invoice to be sent to the relevant department, it is the delegates responsbility to ensure the invoice is addressed correctly and to send to the relevant person/department. If there are any changes required to the invoice this information should be sent to [email protected]
Any queries in relation to a booking please email [email protected]
Please refer to the terms and conditions before completing your booking.
You should only book your place if you have study leave and funding approved.
Cost
- PENG Member £800
- BDA Member £900
- Non Member £1,000
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