Hosted by Parenteral & Enteral Nutrition Specialist Group
This year PENG turns 40!
To celebrate our 40th birthday, the annual PENG study day this year will be over two days in the fabulous city of Liverpool; Thursday 26 September AND Friday 27 September 2024.
The Spine creates the stunning backdrop for this not-to-be-missed event designed for learning, conversation, and networking. The Spine is a purpose built, award-winning event space, providing panoramic views across Liverpool.
Our study day is a unique collaboration of five BDA specialist groups and the expert speakers will present a range of topics including;
- Enteral & parenteral nutrition support in pregnancy
- Celebrating excellence in nutrition support
- The transition from paediatrics to adult care
- The surgical oncology patient
What's on and when?
Thursday 26 September 2024
Enteral & parenteral nutrition support in pregnancy
A collaboration with the BDA Maternity & Fertility Specialist Group
Topics to be covered:
- Nutritional requirements in Pregnancy
- Hyperemesis & nutrition support
- Enteral nutrition in pregnancy
- Parenteral nutrition in pregnancy
Speakers
Pregnancy Nutrition, with Catherine Gallagher, Manager and Specialist Dietitian at Liverpool Womens Hospital.
This talk will explore the critical micronutrients essential for babies' development and how optimising maternal nutrition supports a healthy pregnancy. It will emphasise the importance of diet quality, routine supplements, and appropriate weight gain recommendations, highlighting the risks of inadequate and excessive gestational weight gain.
More about Catherine - Catherine is the dietetic manager at Liverpool Women’s Hospital (LWH), one of the leading UK maternity hospitals and the largest maternity hospital in Europe. As well as her management role, she works clinically two days per week supporting women with metabolic disorders of pregnancy including diabetes. She has over nine years NHS experience working in diabetes preconception and antenatal clinics. She has an MSc in Public Health Nutrition and recently completed an NIHR research internship with a focus on gestational diabetes prevention. She is passionate about supporting women on their fertility & pregnancy journeys and has an Instagram page with lots of educational resources on women’s health @catherinegallagherdietitian.
Hyperemesis & nutrition support (via Teams link), with Kate Maslin, Senior Research Fellow in Maternal and Child Health, University of Plymouth and Co-Lead for APP MSc in Paediatric Dietetics, School of Health Professionals.
More about Kate - Kate is a senior research fellow in maternal and child health and lecturer in dietetics at the University of Plymouth. Kate is the topic expert for the NICE guideline committee on maternal and child nutrition and committee member of the British Dietetic Association maternal and fertility nutrition group. Kate’s research primarily focuses on nutrition during preconception and pregnancy in women with medical conditions. She set up and lead the NOURISH study, which investigates nutritional intake and wellbeing in Hyperemesis Gravidarum (HG). Kate has worked with the UK Pregnancy Sickness Support charity and is part of an international working group to establish nutritional guidelines for HG.
Enteral nutrition support in Pregnancy/case studies, with Sinéad Curran, Dietitian Manager, Maternity services, The National Maternity Hospital, Dublin, Ireland.
Sinéad's talk will be on Enteral Nutrition Support in Pregnancy which will be covering the Demographic changes and increasing complexity of care mean that nutrition support is necessary in a variety of settings to ensure maternal wellbeing and adequate fetal growth and development. Dietitians delivering enteral nutrition support for pregnant women in any setting require an understanding of how pregnancy impacts the nutrition care process. This presentation will address common questions and key aspects of pregnancy relevant to dietetic practice
More about Sinéad - she is the manager of dietetic services for pregnancy and women’s health at the National Maternity Hospital in the Ireland East Hospital Group. She retains a clinical remit for nutrition in complex pregnancies and in antenatal education, with over 20 years clinical experience in this field. She is a founder member of the Maternity Dietitians Ireland professional group, has contributed to a wide range of research and national policies related to maternal nutrition and lectures on the MSc Dietetics program at University College Dublin. She is currently the dietitian representative to the Expert Advisory Group for guideline development of the National Women and Infants Program, Ireland.
Pregnancy and parenteral nutrition, with Nicola Vernon, Gastroenterology & Nutrition Support Dietitian at St Marks Hospital.
More about Nicola - Nicola is a dietitian at St Marks hospital, London which is a national reference centre for intestinal failure, and where she has worked since 2017. She qualified as a non-medical prescriber and mainly works as a member of the nutrition team, initiating and monitoring patients requiring parenteral nutrition (PN), both short and long term. She has been involved in publishing a chapter for a textbook on designing enteral and parenteral regimens, alongside several published abstracts. Her most recent work is on ‘the management of pregnancy in patients requiring home parenteral nutrition (HPN)’, which has been accepted as a poster presentation at ESPEN 2024.
Celebrating excellece in nutrition support
Awards for recognition of Ann Micklewright & Vera Todorovic awarded to dietitians working in nutrition support across the four pillars. There are five awards: Education, Research, Leadership & Clinical and overall and the winners are:-
Education - Award goes to PENG Clinical Update course tutor team
Research - Award goes to Dr Sorrel Burden, Reader in Dietetics, University of Manchester/ Salford Royal Hospital.
More about Dr Sorrel Burden - she is a clinical academic in dietetics. She has worked extensively in the NHS as a clinical dietitian in gastroenterology and nutritional support. Currently, Sorrel is a Reader in Nutrition and Dietetics at the University of Manchester and works as a dietitian leading research in home parenteral nutrition on the Intestinal Failure Unit at Salford Royal Foundation Trust. Her current research interests include nutrition in intestinal failure, preoperative nutritional support and nutrition in oncology.
Dr Sorel Burden will be providing a talk on A journey in research which will cover a journey through research in pre-operative nutrition in colorectal cancer over a career as a clinical academic in dietetics
Leadership - Award goes to Nicola Vernon on behalf of St Mark’s Intestinal Rehabilitation Team
Clinical - Award goes to Becca Murphy on behalf of Salisbury Foundation Trust Dietetic Led Long Term Feeding Tube Service
Friday 27 September 2024
The transition from paediatrics to adult care
A collaboration with the BDA Paediatric Specialist Group
Topics to be covered:
- Key differences between paediatric and adult care
- Transitioning between services
- Blended diet & part food
- Service user perspectives
Speakers
Casestudy: OG cancer patient journey and Enhanced recovery after OG surgery, with Kate Ford - Upper GI Dietitian, Salford Royal Hospital, Northern Care Alliance
More about Kate - Kate has extensive experience in Upper GI Cancer Surgery, working over the last 15 years to promote good nutritional care to the OG patient cohort. Kate has a strong interest in research and it's value in driving forward dietetic practice. She will share with you her experience in developing dietetic services in the prehabilitation setting, along with peri-operative optimisation.
Understanding the OG cancer patient cohort and Eating and drinking post upper GI resection: return to a new normal, with Kayleigh Cross - Specialist Surgical Upper GI Dietitian at Royal Liverpool University Hospital.
More about Kayleigh - I have been working as a surgical Upper GI Dietitian at Royal Liverpool Hospital for the past 5 years. We run a centralised specialist service for Cheshire and Merseyside for patients undergoing surgery for Oesophageal or gastric cancer. We deliver inpatient services and regional outpatient follow up and have a large cohort of enterally fed outpatients which we lead on their nutritional care.
Prehabilitation in OG cancer, Recovery from acute post-operative complications and GI complications, with Kellie Owen
Prehabilitation: Empowering patients to improve their health outcomes and Rehabilitation: Recovering well, with Jack Murphy, Prehab4Cancer Programme Manager, Prehab4Cancer Service.
More about Jack - Jack is a Prehabilitation and Rehabilitation Intervention Specialist.
A patient’s perspective: My Story, with Barry Moorfield
Key differences of paeds vs. adults in EN + PN and More detail on blended diets and/or part food, with Katie Spencer-Chapman.
More about Katie - Katie is a gastroenterology specialist paediatric dietitian working in Bristol’s BRHC and the professional affairs and policy officer for the BDA’s paediatric specialist group. Katie has many years experience in paediatric nutritional support in both community and tertiary care settings. Katie feels passionately about the role of nutrition in children's well being and healthy development, working with families to achieve the best possible outcomes for the child.
Transition for young people with Intestinal Failure: An Introduction to the transition booklets, with Angela Cole
Transitional issues & cultural differences between services (via Teams link) , with Lizzie Hutchinson
Cost
PENG, Maternal and Fertility, Oncology, Paediatric and Critical Care Specialist Group Members
- £70 attend both days
- £40 for single day
BDA members
- £100 attend both days
- £60 for single day
Non BDA member
- £140 attend both days
- £80 for single day
To celebrate our 40th birthday we will be hosting a social event after the study day on Thursday 26 September in Liverpool for all study day delegates and PENG members past and present, who would like to join. This will be at "Oh Me Oh My", in the heart of historic Liverpool, with striking views of the Liver buildings and the Albert Docks. Tickets for this event are £25 and include food. For further information - click here. Please note that there are a limited number of tickets, to secure your place please book today! (select the social event, when booking for the Study Day) or email [email protected]
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