Facilitator: Julie Thompson & Amy Gittins
This course aims to present the latest research and clinical practice guidelines to facilitate the delivery of The LOW FODMAP Diet to support the management of irritable bowel syndrome (IBS). It is for dietitians who currently manage, or are keen to develop knowledge in managing, adults with IBS. The course is taught through self-directed learning, and an interactive workshop.
Full course content available here
Cost:
Book before 1st March 2025
- BDA Member £175
- Non-Member £245
From 1st March 2025
- BDA Member £180
- Non-Member £2450
Please note that you must register here to secure your place on this course, the BDA will not guarantee your place via purchase order numbers emailed to us.
The online registration must be completed and your purchase order number quoted on the online registration below.
