Hosted by BDA Kidney Dietitian Specialist Group
This course is for dietitians who are working with renal patients (from Stage 3 to Stage 5 including dialysis and transplantation) ideally for dietitians that have been 6-12months in post already (it may be a steep learning curve otherwise). The course aims to improve your understanding of the medical & dietetic management of patients with renal failure through problem based learning and experts in the field, the course is delivered via blended learning - please see full details below you are required to attend all sessions.
Two virtual half day sessions (zoom)
- Tuesday 17 and Wednesday 18 June PM
*Timings to be confirmed
Topics covered are medical aspects of renal therapy medical and psychological aspects of renal therapy
There are two full days face to face at the University of Surrey on Thursday 26 and Friday 27 June 2025. Topics include dietetic management of renal disease: CKD stages 3-5 including renal replacement therapy.
Delegates will have to arrange their own accommodation but there are several hotels close to the University including Holiday Inn, Premier Inn and Travel Lodge
Parking permits can be arranged for those coming by car, please include on your booking.
Deadline for bookings 10am on Monday 2 June
Cost
- Kidney Dietitian Specialist Group Members £420
- BDA Members £450
- Non Member £480
- UKKA members £450
Sponsored by
Admin Code SLA
