Introduction to supervising the dietetic workforce

Facilitator: Tanya Rumney & Sian Taylor

**NEW COURSE**

This brand new introductory course will provide an overview of the updated BDA Practice Supervision Guideline. It will highlight the importance of incorporating supervision within your practice, using it to enhance capability and support wellbeing.

This course is suitable for anyone from the dietetic workforce who has supervision responsibilities or those considering taking this on. It is also suitable for those receiving supervision who want to ensure they are making the most of their sessions.

This includes support workers and registered dietitians at all career stages in all settings and from all specialisms.

Learning Outcomes:

By the end of the one-day course you will be able to:

  • Introduce the topic of supervision.
  • Define types, purpose and function of supervision.
  • Explore personal experiences of supervision in practice.
  • Have an awareness of theories and models relating to supervision.
  • Demonstrate an improved understanding of how supervision can develop practice.
  • Be able to evidence how you have changed your supervision through a completed action plan relevant to your area of practice (post course reflection). 

Cost:

Before 1st March 2025:

  • BDA Member £175
  • Non-Member £245

After 1st March 2025:

  • BDA Member £180
  • Non-Member £250

Please note that you must register here to secure your place on this course, the BDA will not guarantee your place via purchase order numbers emailed to us.

The online registration must be completed and your purchase order number quoted on the online registration below.