Introduction to Dietary Management of Adults with Inflammatory Bowel Disease (IBD)

Facilitator: Dr Kirsty Porter

This course, held via MS Teams, will increase your knowledge and skills in the nutritional care of adults living with Inflammatory Bowel Disease.

Learning Outcomes

By the end of the course, delegates will be able to:

• Understand what IBD is, including the prevalence, diagnosis and symptoms, and the associated complications with the main focus on Crohn's Disease [CD] and Ulcerative Colitis [UC]
• Understand what IBD is, including the prevalence, diagnosis and symptoms, and the associated complications with the main focus on Crohn's Disease [CD] and Ulcerative Colitis [UC]
• Be able to refer to current national and international guidelines/standards for the management of IBD
• Have knowledge of medical management and treatments for IBD - during active disease and in remission
• Evaluate the effectiveness of nutritional therapies for IBD including enteral and parenteral nutrition
• Understand dietetic roles and responsibilities in IBD management
• Understand the principles and implementation of patient-supported self-management

Full course content is available here

Cost

Book before 1st March 2025

• BDA Member £175
• Non-Member £245

Book from 1st March 2025

• BDA Member £180
• Non-Member £250

Please note that you must register here to secure your place on this course, the BDA will not guarantee your place via purchase order numbers emailed to us.

The online registration must be completed and your purchase order number quoted on the online registration below.