Hosted by Freelance Dietitians Specialist Group
Learning Outcomes
- Understand the latest evidence on breast cancer nutrition – including key dietary considerations during treatment and survivorship.
- Differentiate between myth and evidence when addressing common concerns around diet and cancer (e.g., sugar, soy, dairy).
Speaker
Jo Cunningham is a highly experienced Registered Dietitian specialising in oncology and gut health. As the founder of Green Light Nutrition, she leads a team providing evidence-based, compassionate support to individuals navigating cancer treatment and survivorship. Jo also serves on the Clinical Advisory Committee at Perci Health (the UK's largest online cancer care platform) and has been involved in breast cancer nutrition research as part of an Innovate UK funded project in collaboration with Field Doctor and Perci. Jo has worked extensively in private practice, including a prestigious Harley Street cancer hospital, and her clinic has been selected by KEVII hospital for oncology services. Her expertise lies in debunking nutrition myths, making science practical, and helping clients regain confidence in their food choices during and after cancer treatment.
Cost
- Free for Freelance Specialist Group members
- BDA Members £20.00
- Non Members £40.00
Admin Code SLA
