Hosted by Food Services Specialist Group
Join for an insightful webinar on Implementing Hospital Food Allergy Policy.
This webinar will focus on sharing experiences and practical strategies for implementing food allergy policies in hospitals, based on the most common questions we've received from group members. The aim is to foster an exchange of ideas and best practices in this evolving area.
The webinar will cover:
- The process of writing a comprehensive food allergy policy – presented by Megan McClurg
- Case studies from NHS Trusts on implementing policies and staff training – presented by Tara Hargreaves
- Guidance on catering for patients following a gluten-free diet – presented by Elise Kelly
Immediately following the webinar, from 2:30 to 3:30 pm, the Food Services Specialist Group AGM will be held, join discuss key updates and plans for the year ahead.
This is a must-attend event for professionals involved in hospital catering and food services. Don't miss this opportunity to learn, share, and contribute to the ongoing development of best practices in hospital food allergy management.
We look forward to seeing you there!
Free and open to BDA Food Services Specialist Group members only - please log in to register.
Not a member of the group? Join via the MyBDA area.
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