Facilitators Dr. Lisa Waddell & Lydia Collins-Hussey
This is an online study day, covering two half days:
2 December 12.15 pm-5 pm
3 December 8.45 am-1.30 pm
Designed for those dietitians new to allergies or who need a basic level of knowledge. Attendance will enable dietitians to acquire the knowledge towards meeting the competencies set out by NICE and the Royal College of Paediatrics and Child Health on the recognition, diagnosis, and management of cow’s milk allergy.
Before attending the online course delegates are required to complete an online module, access to the online module will be sent to registered delegates before the course date
Further details can be found here
Cost:
Book before 1st March 2024
- BDA Member £165
- Non-Member £230
From 1st March 2024
- BDA Member £175
- Non-Member £245
Registrations will close on 18 November 2024 to allow registrants adequate time to complete the pre-course work
Please note that you must register here to secure your place on this course, the BDA will not guarantee your place via purchase order numbers emailed to us.
The online registration must be completed and your purchase order number quoted on the online registration below.
