Facilitator: Diana Markham
This course will build on existing skills and knowledge in relation to nutritional recommendations for diabetes and explores the application of theory to practice. It discusses current Diabetes UK and the American Diabetes Association evidence-based nutritional guidelines for diabetes. It discusses all current oral and injectable anti-hyperglycaemic medications and their dietary implications. This course includes an introduction to carbohydrate counting, but this subject is covered in much greater depth in the Advanced Practice in Diabetes course.
The course will be suitable for dietitians who wish to increase their general diabetes knowledge to begin practicing at a specialist level.
Full course content is available here
Cost:
Book before 1st March 2025
- BDA Member £175
- Non-Member £245
Book from 1st March 2025
- BDA Member £180
- Non-Member £250
Please note that you must register here to secure your place on this course, the BDA will not guarantee your place via purchase order numbers emailed to us.
The online registration must be completed and your purchase order number quoted on the online registration below.
