BDA member Rhia Kaur Saggu recently received an Advancing Healthcare Award for a project developing the allied health profession (AHP) and healthcare science workforce.

Every year, across the globe, June is dedicated to celebrating the LGBT+ community, to promote messages of equality, love and friendship, empower LGBT+ voices but also recognise the ongoing struggles for many.

Following the announcement that the Government accepted the Pay Review Body's recommendation of a 3.6% pay award for Agenda for Change staff in England, the relevant ministers in Northern Ireland and Wales have now accepted it too.

Practice-based learning (PBL) within a higher education environment offers learners a unique opportunity to immerse themselves in the academic profession.

Dietetic professionals attended the Adair Arms Hotel in Ballymena on Thursday evening for a special event celebrating their work improving health through nutrition and dietetics

This Dietitians Week, we're celebrating pioneers in dietetics, who have paved the way for the practices and research of today and the future.

Nearly 100 people attended the 2025 BDA Awards and Honours ceremony earlier today at Birmingham’s prestigious Council House. The event brought together the great and the good and was the perfect setting for an afternoon of celebrating members of the dietetic profession and networking.

A pay award of 3.6% has been announced across all pay grades. Relevant members will soon be consulted on the award.

The BDA greatly welcomes today’s announcement from the Department for Health in Northern Ireland of an increase in undergraduate dietetic places in the upcoming academic year.

Three BDA members of varying levels of experience gaze into their crystal balls to see what the future might hold for the profession.

Annabel van Griethuysen shares her experiences of caring for a child with cow’s milk protein allergy.

Artificial intelligence is set to have a huge impact on how we practise. Three diabetes dietitians from Manchester Royal Infirmary explain how they are using it now.

Lisa Martin, from the BDA Autism Sub-Group, writes about the relaunch of the sub-group and what benefits you’re entitled to as a member.

Eugenia Grand is a specialist fertility and maternal weight management dietitian and a website coordinator for BDA Women's Health and Fertility Specialist Group. In this blog, she shares updates about what men can do to prevent infertility in the future or improve their current reproductive health.

In this guide, Specialist Dietitian for Children & Parents Nishti Udeh breaks MCAS down in simple terms and offers practical steps to help you manage symptoms and improve your child's quality of life.

This Dietitians Week, we're looking to the future. Read letters from our Chair, CEO and Student Rep, sharing their predictions for the coming years and advice to their successors.

We reflect on how close the predictions were to reality and how technology, Covid-19 and the needs of our workforce changed the landscape forever

More dietitians should become supplementary prescribers, says Sharon Huish. She shares her tips on completing a non-medical prescribing course alongside a busy work life.