BDA member Chloé McMurray recently received a prize at this year’s Dr Falk/Guts UK Awards, for a project improving the nutritional management of pancreatic disease.

Check out our latest BDA Annual Report showing you all that we've achieved with and on behalf of our members.

The BDA is joining forces with Dietitians Australia to offer members free access to their world-leading dietetic journal.  

We’re proud to share that the BDA’s website and member database have been shortlisted for two national industry awards.

Members in England, Wales and Northern Ireland voted to accept the 3.6% 2025 pay award for Agenda for Change staff.

Today marks a significant milestone for the future of healthcare in the UK with the publication of the NHS 10-Year Plan.

BDA member Rhia Kaur Saggu recently received an Advancing Healthcare Award for a project developing the allied health profession (AHP) and healthcare science workforce.

Every year, across the globe, June is dedicated to celebrating the LGBT+ community, to promote messages of equality, love and friendship, empower LGBT+ voices but also recognise the ongoing struggles for many.

Following the announcement that the Government accepted the Pay Review Body's recommendation of a 3.6% pay award for Agenda for Change staff in England, the relevant ministers in Northern Ireland and Wales have now accepted it too.

Benedetta Andreotti presents a quality improvement initiative that transforms emergency care for older adults.

SENR Executive Support Consultant Dr Alan Kennedy spoke with Clare Farrell, SENR Practitioner Registrant and Lead Performance Nutritionist at Liverpool Football Club, following the club’s record-equalling 20th English League title win this year.

Specialist eating disorder dietitian Sophie Corbett shares signs of eating disorders and what you should do if you think you may have one.

Three BDA members of varying levels of experience gaze into their crystal balls to see what the future might hold for the profession.

Annabel van Griethuysen shares her experiences of caring for a child with cow’s milk protein allergy (CMPA).

Artificial intelligence is set to have a huge impact on how we practise. Three diabetes dietitians from Manchester Royal Infirmary explain how they are using it now.

Lisa Martin, from the BDA Autism Sub-Group, writes about the relaunch of the sub-group and what benefits you’re entitled to as a member.

Eugenia Grand is a specialist fertility and maternal weight management dietitian and a website coordinator for BDA Women's Health and Fertility Specialist Group. In this blog, she shares updates about what men can do to prevent infertility in the future or improve their current reproductive health.

In this guide, Specialist Dietitian for Children & Parents Nishti Udeh breaks MCAS down in simple terms and offers practical steps to help you manage symptoms and improve your child's quality of life.